Adam Handling - The Frog / Why Waste / Perfect Three Cherries
Michelin-starred Adam Handling has created a work of art with this boxset of three books that showcase his restaurants, reflect his commitment to sustainability and embody the best of his Michelin-starred cooking.
Over 10 years in the making, his restaurant book is a labour of love. Featuring in the region of 100 dishes, including signatures from all of his London kitchens, it takes the reader on a journey across the British Isles that embodies exceptional produce, big flavours and remarkable finesse. The book showcases Adam’s unique style, while shining a light on the remarkable producers whose ingredients feature in his dishes.
This was shot over a series of shoot days in and out of the studio, restaurant kitchens, dining rooms, and out landscapes.
Still Life | When We Stayed Home – Works in Isolation – published by Hole & Corner, 2021
The Artisan Kitchen published internationally by DK Books, written, styled & art direction by James Strawbridge. All photography by John Hersey.
