Laura Menzies - Inner Landscapes
Photographs made on multiple formats.
‘Inner Landscapes’ is a limited edition publication, that documents pivotal and inspirational moments in Laura’s painting practice over the course of an exciting two year period.
The publication has been elegantly designed using an interplay of papers which results in a beautifully complied book that offers a unique insight into Laura’s art and immersive processes. It also includes a specially commissioned text, an in depth interview and many of her own reflections on her work, ideas and inspirations.
This 112 page collector’s edition is released in a limited run of only 300 copies, each individually hand signed by the artist.
210 x 265mm
Adam Handling - The Frog / Why Waste / Perfect Three Cherries
Michelin-starred Adam Handling has created a work of art with this boxset of three books that showcase his restaurants, reflect his commitment to sustainability and embody the best of his Michelin-starred cooking.
Over 10 years in the making, his restaurant book is a labour of love. Featuring in the region of 100 dishes, including signatures from all of his London kitchens, it takes the reader on a journey across the British Isles that embodies exceptional produce, big flavours and remarkable finesse. The book showcases Adam’s unique style, while shining a light on the remarkable producers whose ingredients feature in his dishes.
This was shot over a series of shoot days in and out of the studio, restaurant kitchens, dining rooms, and out landscapes.
Still Life | When We Stayed Home – Works in Isolation – published by Hole & Corner, 2021
The Artisan Kitchen published internationally by DK Books, written, styled & art direction by James Strawbridge. All photography by John Hersey.
